Menu

Delicious

Our Menu

Cold Starters

  • HUMUS (V)

    Puree chickpeas, tahini, lemon juice, olive oil and garlic
  • CACIK (V)

    Strained yoghurt with cucumber, mint, olive oil and garlic
  • SHAKSHUKA (V)

    Fried aubergine, mixed peppers, potato and tomato sauce
  • BABAGANUSH (V)

    Grilled aubergine, mixed peppers, vinegar, olive oil and lemon
  • MANCA (V)

    Spinach, yoghurt, garlic, olive oil and tahini
  • TARAMA

    Freshly prepared whipped cod roe, olive oil and lemon juice
  • PRAWN COCKTAIL

    Served with rocket baby leaves and homemade prawn sauce
  • MIX OLIVES (V)

    Marinated black and green olives
  • CHEESE PLATTER (V)

  • COLD MEZZE PLATER

    2 Persons, Humus, cacik, shakshuka, manca and babaganush

Hot Starters

  • GRILLED HALLOUMI CHEESE (V)

    Traditional Cypriot goat cheese, served with rocket baby leaves
  • BOREK (V)

    Spinach and feta cheese wrapped in filo pastry and deep-fried
  • LAMB LIVER

    Pan fried liver, red onions and parsley
  • FALAFEL (V)

    Chickpeas, broad beans, seasonal vegetables, bread crumbs and garlic. Served with humus
  • SPICY TURKISH SUJUK

    Topped with butter sauce
  • CARAMELISED GOATS CHEESE (V) (N)

    Topped with grapemustard,walnuts and honey
  • GARLIC MUSHROOMS (V)

    Pan-fried button mushrooms with garlic and fresh cream
  • CALAMARI

    Freshly fried squid rings, served with tartar sauce and rocket baby leaves
  • PAN FRIED PRAWNS

    Pan fried prawns with garlic and tomato sauce
  • HOT MEZZE PLATTER

    2 Persons, Grilled halloumi, borek, falafel, calamari and sujuk

Seafoods

  • CALAMARI

    Deep-fried calamari, served with tartar sauce and chips
  • PRAWNS GARLIC

    Sautéed with spring onions, cherry tomato, garlic butter sauce and served with rice
  • GRILLED SALMON

    Grilled salmon served with seasonal vegetables, butter sauce and chips
  • FILLET SEA BASS

    Grilled fillet sea bass, garlic, baby tomato sauce, served with chips and salad
  • SEAFOOD CASSEROLE

    Salmon, sea bass, prawns, cooked in white wine and butter sauce, cherry tomatoes, peppers and served with salad

Grills

All our grills served with choice of rice or bulgur and salad.

  • DONER KEBAB

    Lamb or chicken doner kebab
  • LAMB SHISH

    Chargrilled marinated diced lamb
  • CHICKEN SHISH

    Chargrilled marinated diced chicken
  • ADANA KOFTE

    Chargrilled spicy minced lamb
  • CHICKEN WINGS

    Chargrilled chicken wings
  • LAMB RIBS

    Chargrilled lamb ribs
  • MIX SHISH

    A mixture of lamb and chicken shish
  • MIX GRILL

    Chargrilled chicken shish lamb shish and Adana kofte
  • LAMB CHOPS (4pcs)

    Marinated lamb chops with olive oil and oregano
  • GRILLED PRAWN

    Succulent prawns, cooked over coal, served with satay sauce
  • RIB EYE (10oz)

    Served with mushrooms, peppers, cherry tomatoes and chips
  • VEGETABLE KEBAB (V)

    Char-Grilled aubergines, mix peppers, mushrooms, courgette, onion, tomato sauce and yoghurt
  • LAVAS SPECIAL (2 Person)

    A selection of Lamb Shish, Chicken Shish, Adana, Chicken Wings (4pcs), Lamb Ribs (4pcs), Lamb Chops (2pcs), Lamb Doner
  • SET 1 (2-3 Person)

    4 Mezes, Humus, Shakshuka, Borek, Halloumi. LAVAS GRILL: Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings (4pcs), Lamb Ribs (4pcs), Lamb Chops (2pcs), Lamb Doner
  • SET 2 (3-4 PERSON)

    4 Mezes: Humus, Cacik, Shakshuka, Halloumi, Tarama, Falafel, Sujuk, Borek. LAVAS GRILL: Lamb Shish, Chicken Shish, Adana Kofte, Chicken Wings (4pcs), Lamb Ribs (4pcs), Lamb Chops (2pcs), Lamb Doner

Dishes

All served with bulgur or rice

DISHES WITH YOGHURT

  • MIX SHISH

    Lamb and chicken shish on a bed of chopped bread, topped with yoghurt, tomato and butter sauce
  • ADANA KOFTE

    Spicy minced lamb on a bed of chopped bread, topped with yoghurt, tomato and butter sauce
  • LAMB OR CHICKEN SHISH

    Tender diced lamb or chicken on a bed of chopped bread, topped with yoghurt, tomato and butter sauce
  • SARMALI BEYTI

    Marinated mince chicken or lamb chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, drizzled with butter. Served with yoghurt and bulgur
  • ISKENDER KEBAB

    Fine slices of lamb doner on a bed of bread, topped with tomato sauce and yoghurt, drizzled with butter

CASSEROLE

  • CHEF’S SPECIAL CHICKEN CASSEROLE

    Chicken breast, marinated with balsamic and curry sauce with shallots, cherry tomatoes, served with rice or bulgur
  • CHICKEN SURPRISE

    Grilled chicken breast with baby spinach, halloumi cheese and creamy mushroom sauce. Served with mash potato
  • CHICKEN CASSEROLE

    Chicken breast with onions, red and green peppers, mushrooms cooked in tomato sauce, served with rice or bulgur
  • CREAMY CHICKEN CASSEROLE

    Chicken breast with mushrooms, shallots, cooked in creamy sauce, served with rice or bulgur
  • LAMB CASSEROLE

    Lamb cubes with onions, red and green peppers, mushrooms cooked in tomato sauce, served with rice or bulgur
  • VEGETARIAN CASSEROLE (V)

    Aubergine, courgette, shallots, red and green peppers, mushrooms cooked in tomato sauce, served with rice or bulgur

Burgers

All served with chips.

Burgers

  • DOUBLE BEEF BURGER (100% BEEF)

    Grilled homemade beef burger served with gherkin,lettuce, caramelise onions and tomato
  • TRIPLE BEEF BURGER (100% BEEF)

    Grilled homemade beef burger served with gherkin,lettuce, caramelise onions and tomato
  • CHICKEN FILLET BURGER

    Chicken fillet served with lettuce, rocket baby leaves, mayo and tomato
  • RONDE PITTA

    Indulge in a toasted pitta filled with flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, served with rocket baby leaves, relish and mayonnaise

Salads

  • GRILLED HALLOUMI SALAD (V)

    Seasonal salad, grilled halloumi, cherry tomatoes, rocket baby leaves and olive oil
  • CHICKEN CAESAR SALAD

    Chicken, cherry tomatoes, rocket baby leaves, parmesan and caesar dressing
  • GREEK SALAD (V)

    Feta cheese, cos lettuce, tomato, cucumber, red onions, olives and topped with cold press olive oil